fbpx
Catering2018-10-17T14:54:58+00:00


Catering Menus: Every dollar advances women in Kansas City


Exchange Delivery | Office Catering

Place an order: (816) 471-7650 or fill out the form below

10 person minimum + 48 hrs advance on all orders
$25 delivery fee or free pickup | White Glove Service available | *=Gluten Free

View our Holiday Menu

Salads

Grains & Seeds Salad* | $10 
Quinoa, Farro, Barley, Sunflower Seed, Arugula, Sweet Potato, Red Onion, Tomato, Basil, Maytag, Sherry vinaigrette 

Chopped Salad* | $8 
Chopped Lettuce, Garbanzos, Celery, Sliced Citrus Beet, Red Onion, Hearts of Palm, Red Wine Vinaigrette 

Argentinean Steak Salad* | $14
Grilled Chimichurri Hangar Steak, Field Green, Citrus Jicama,  Chipotle Onions & Papita Seeds 

Wedge* | $8
Boston Bibb lettuce, Confit Chicken Thigh, Egg, Maytag, Bacon, Tomato, Red Onion & Creamy Chive Dressing 

Classic Caesar | $8
Romaine Hearts, Garlic Parmesan Crouton, Pecorino Cheese, Cracked Black pepper 

Roasted Roots* | $10
Roasted Beets & Rainbow Carrots, Spinach & Radicchio, Toasted Almonds, Dates, Goat Cheese, Buttermilk Kale Dressing

Quinoa Salad* | $10 
Red Quinoa, Baby Kale, Spiced Sweet Potato, Red Onion, Basil, Maytag, Maple Mustard Vinaigrette 

Arugula & Pear* | $8
Arugula, Pear, Toasted Pine Nuts, Raisins & Manchego with Chipotle Honey Vinaigrette

Add grilled chicken to any salad for $3, Confit Chicken Thigh $4, Hangar Steak $6 

Soups (12 oz. serving)

Baked Potato Soup* (Bacon on the side) | $6 

Tomato Basil with Parmesan Crostini (Vegetarian) | $6 

Corn Chowder with Zucchini & Smoked Chicken | $7 

Black Bean Pumpkin with Bacon* (Bacon on the side) | $6 

French Onion, Gruyere Crostini | $7 

Sandwich Box

Choose one sandwich, one side, one dessert

Sandwich Options — Gluten Friendly Wrap Available for any Sandwich

Chicken Club | $12 
Herb Grilled Chicken, Bacon, Gruyere, Arugula & Honey Mustard, Pretzel Bun  

Steak Tartine | $14 
Grilled Hangar Steak, Caramelized Onion, Gorgonzola, Cabernet Demi, Grilled Baguette 

BLT | $10 
Candied Bacon, Bibb Lettuce, Beef Steak Tomato, Lemon Herb Mayo, Toasted Grains Galore Bread 

Vegetarian | $11 
Portabella Mushroom, Zucchini & Red Onions with Goat Cheese, Basil, Almond Romesco, Ciabatta Bread 

KC Cuban | $13 
Smoked Pork, Shaved Ham, Pale Ale Mustard, House Pickles, Gruyere Cheese, Grilled  French Bread   

Spiced Sweet Potato Sandwich | $12 
Roasted Sweet Potato, Beets, Feta Cheese, Fresh Herbs, Mayo, Sesame Bun   

Side Options
  • TERRA Vegetable Chips
  • Sweet Potato or Regular Chips
  • Black Bean Hummus & Veggie Sticks
  • Pickled Vegetables
Dessert Options
  • Double Chocolate Chip Walnut Cookie
  • Fresh Fruit
  • Chocolate Torte & Fresh Berries (Gluten Free)
  • Lemon Blueberry Bar
  • Pecan Pie Tartlet

Hot Lunch

Choose one entrée, one side, one dessert 

Entrée Options —  Priced small (10 ppl)/large (20 ppl) + Served family style

Spaghetti and Meatballs* | $120 /$210 
House made Beef & Pork Meatballs with Marinara and Parmesan

Fettuccini Alfredo with Spinach* | $130/$230
Add Chicken $160/$290

Hoisin Pork Tenderloin | $140/$250
Glazed Pork Tenderloin with Pomegranate Cranberry Lime Relish & Spiced Sweet Potato Mash

Smoked Pork Loin | $140/$250
Cider Brined Pork Tender Loin, Pineapple & Black Bean Salsa, Garlic Mashed Potatoes 

Hangar Steak | $170/$300
Grilled Hangar Steak with Argentinean Chimichurri Sauce, Goat Cheese Smashed Potatoes

Braised Short Rib $150 / $290
Chianti Braised Beef Short Rib with Herb Polenta Cake & Mushroom Ragout

Blackened Salmon | $160/$290
Pan Seared Norwegian Salmon, Lemon Butter Sauce, Rice Pilaf

*Gluten Free pasta available
Side Options
  • Grilled Jumbo Asparagus
  • Roasted Broccoli & Quinoa  
  • Roasted Brussel Sprouts & Caramelized Onions
  • French Green Beans with Toasted Almonds & Golden Raisins  
  • Mashed Sweet Potato
  • Roasted Root Veggies
Dessert Options
  • Chocolate & Banana Tart  
  • Chocolate Hazelnut & Banana Tart
  • Salted Caramel Apple & Pecan Crostata
  • Flourless Tort with Fresh Berries (Gluten Free)
  • Lemon Blueberry Bar
  • Pumpkin Spice Crème Brulee

Custom group options available. Contact us for additional options.

PLACE AN ORDER: (816) 471-7560 OR FILL OUT THE FORM BELOW

Order Catering

  • :
  • Catering order minimum 10 people. Minimum 48 hrs.

Rent Our Space

Central Exchange’s  location is ideal for business meetings, luncheons, holiday parties, weddings, and more. With a variety of rooms, each space can accommodate 6-120 guests comfortably. Money made from event space rentals goes back to Central Exchange to help fund future programming, event series, and ongoing opportunities to help women connect with each other.

Offisite Catering based off our dine-in menu is available. Conacct us (816) 471-7560 or email hello@centralexchange.org to discuss options and order.

Pricing per person – 10 person minimum
All selections are buffet style and include water, juice, coffee, hot tea and soda

THE CONTINENTAL $8

Breakfast Pastries
Fresh Fruit
Hardboiled Eggs

THE BROADWAY $11.50

Frittata-Sweet Potato, Spinach & Feta or Bacon, Cheddar & Chive
Breakfast Pastries
Fresh Fruit

THE NOSH $9

English Muffins & Bagels
Cream Cheese & Jam
Fresh Fruit

MIDWEST BREAKFAST $11.50

Scrambled Eggs
Bacon
Breakfast Potatoes
Fresh Fruit

HEALTHY HEART $10

Oatmeal
Toppings Include:
Toasted Almonds, Raisins, Dried Berries, Diced Apples Coconut Shreds, Brown Sugar, Cream or Milk

SOUTHWEST OMELET $12.50

Chorizo, Bell Peppers, Red Onion, Pepper Jack,
Avocado and Black Bean Salsa
Fresh Fruit
Breakfast Potatoes

THE CENTRAL $12.50

Spinach, Leek and Gruyere Quiche
Brown Sugar Bacon
Breakfast Pastries
Fresh Fruit

EGGS BENEDICT $14

Two Poached Eggs, English Muffin, Pulled Pork & Honey Mustard Hollandaise
Grilled Asparagus

A LA CARTE + $2.50 PER PERSON

Candied or Regular Applewood Bacon
Scrambled Eggs
Hardboiled Eggs
Breakfast Pastries
Fresh Fruit
Yogurt
Breakfast Potatoes

Lunch

$23 per person
Choose one soup or salad, one entrée, and one dessert for the entire group.  Rolls, and drinks included.

Salad:

Caesar salad: chopped romaine, garlic croutons, parmesan cheese, fresh cracked black pepper, creamy Caesar dressing

House: mixed field greens, grape tomatoes, cucumbers, crispy pancetta, bacon lardons, red wine vinaigrette

Apple Pecan- Grilled radicchio, spinach, apple, red onion, Pecan, Feta, Craisins with Maple Vinaigrette

OR

Soup:

Baked Potato Soup (Bacon on the side) 

Black Bean Pumpkin with Bacon* (Bacon on the side)

Tomato Basil with Parmesan Crostini (Vegetarian) 

Corn Chowder with Zucchini & Smoked Chicken  

French Onion, Gruyere Crostini

Entrée:

Pan seared airline chicken breast with lemon and rosemary & honey mustard brussel sprouts

Grilled pork tenderloin, spiced sweet potato, Bourbon cherry sauce & fried shallots

Grilled airline chicken breast with caper butter, rice pilaf and haricot vert amondine

Sesame hangar steak, wasabi mashed potato, pickled shiitake mushroom, broccolini

Steak medallions, mustard demi-glace, red potatoes, broccolini

Seared Tuna, sushi rice cake, wasabi miso butter, green beans

Pretzel crusted trout, roasted brussel sprouts with warm bacon onion vinaigrette

Pan Roasted Salmon, citrus glaze, roasted potatoes, spaghetti squash

Grilled vegetable plate

Dessert:

Flourless chocolate torte

Salted Caramel Almond Cake

Chocolate Hazelnut Budino

Nutella Budino

Pumpkin spiced crème brulee

Fresh fruit

Assorted Cookies

Lighter Lunch  

$15 per person.
Please pick one sandwich and one side for the entire group.  Served with fresh baked cookies and drinks.

Sandwich:

Herbed Chicken Caprese – Grilled Chicken, Tomato, Basil, Fresh Mozzarella on Ciabatta 

Steak Tartine -Grilled Steak, Caramelized Onion, Gorgonzola, Cabernet Demi on a Grilled Baguette 

BLT- Thick cut Candied Bacon, Bibb Lettuce, Beef Steak Tomato, Lemon Herb Mayo, on Toasted Grain Bread 

Portabella Mushroom, Zucchini & Red Onions with Goat Cheese, Basil, Almond Romesco, Ciabatta Bread 

Side:

Chips

Veggies & Hummus

10 Person minimum.

23% Service charge on all orders, 13% for members.

Heavy Appetizers Menu

Platters Small/Large

Smoked Jumbo Shrimp Cocktail Shooters $38/$72 

Mushroom, Leek, Spinach and Swiss Mini Quiche $24/$45 

Caprese Skewer with Basil and Balsamic Glaze $21/$38 

Sweet Potato Rounds with Hombolt Fog Blue Cheese, Cherry & Basil $36/$40 

Grilled Summer Veggies with Saffron Aioli & Butter Milk Kale Dressing$20/$38 

Fresh Cut Fruit Platter $20/$38 

Summer Veggie Rolls with Peanut Thai Chili Sauce $24/$40 

Assorted Mini Desserts $24/$45  

Red Pepper Hummus or Black Bean Dip with Grilled Naan $20/$38 

Antipasto Platter with Meats, Cheeses, Grilled Vegetables, Olives and Artichoke Hearts $70/$135 

Smoked Salmon with Greek Style Cucumber & Dill $90/Side 

Small Platters serve 8-10 people/Large Platters serve 15-20 people. We recommend choosing a variety of platters.  Contact us and we will help you build the perfect selection for your event.  

Hot Appetizers

Tandoori Chicken Satay & Raita $26/$50 

Petite Crab Cakes with Caper Remoulade $36/$70 

Bacon Wrapped Scallop Skewers with Pineapple Salsa $38/$72 

Steak Sliders with White Cheddar, Honey Truffle Vinaigrette $42/$80 

Pulled Pork Sliders Citrus Jicama Slaw $28/$56 

Herb Grilled Chicken Club Sliders $30/$58 

Artichoke Parmesan Dip with Lovash Crackers $25/$48 

Grilled Hanger Steak with Chimichurri and Grilled Naan $34/$62 

Displays 20-30 ppl/40-50 ppl                    

Mediterranean Station $350 / $700    

Grilled Hanger Steak with Chimichurri and Grilled Naan 

Moroccan Chicken Brochettes & Cucumber Raita 

Zesty Red Pepper Hummus & Grilled Veggies 

Feta Dip, Olive Tapenade and Pita Chips 

Cheese & Meat Station $375 / $775

Premium Cheese Platter with Flat Bread Crackers and Table Grapes 

Grilled Veggies 

Premium Italian Meats 

Peas & Mint with Parmesan Crostini 

Classic Station $500 / 900

Tenderloin Sliders with White Cheddar, Onion Marmalade and Arugula 

Shrimp Cocktail with Lemon Dill Aioli 

Caprese Skewers with Basil and Balsamic Glaze 

Mushroom, Leek, Spinach and Swiss Mini Quiche 

Artichoke Parmesan Dip with Flat Bread Crackers 

Price per person.  10 person minimum.
Includes two appetizers, salad, entrée and dessert

Appetizer Choices

Mini Crab Cakes with Caper Remoulade Aioli

Mushroom Bruschetta on Ciabatta

Caprese Skewer with Balsamic Glaze

Coconut Crusted Shrimp with Pineapple Salsa

Salad choices:

House: field greens, grape tomatoes, cucumbers, bacon lardons, red wine vinaigrette 

Apple Pecan- Grilled radicchio, spinach, apple, red onion, pecan, feta and cherries with sherry vinaigrette 

Classic Caesar Salad- Romaine Hearts, Garlic Croutons, House made Creamy Caesar Dressing, Black Pepper, Parmesan Reggiano 

Entree Choices:

$40

  • Spice Rubbed Lamb Chops with Chickpea Fritter, Charred Curry Tomatoes
  • Grilled Petit Beef Filet with Cabernet Demi, Truffled Steak Butter, Grilled Asparagus
  • Pan Seared Halibut with Lemon Herb Polenta, Smokey Spinach, Onion Compote

$35

  • Bourbon Glazed Berkshire Pork Chop with Peaches, wilted Greens & Almonds  
  • Grilled Flat Iron Steak with Roasted Root Vegetables, Gorgonzola Latke 
  • Sesame Ahi Tuna with Crispy Rice Cake, Haricot Verts, Ginger Cucumbers 

$30

  • Grilled Airline Chicken Breast with Black Rice & Roasted Root Vegetables 
  • Pan Roasted Salmon with Cherry Quinoa & Broccolini 
  • Grilled Pork Tenderloin with Spaghetti Squash Walnut, Feta & Crispy Kale 

Dessert ChoicesCaramel Apple Crostada C

  • Chocolate Flourless Torte
  • Salted Caramel Almond Cake  
  • Chocolate Hazelnut Budino 
  • Strawberry Shortbread  
  • Blueberry and Apple Crisp
  • Chocolate Flourless Torte  

Subject to a 23% Service Charge, 13% for members

Hire our chef

Historic 1020 Central

Fire Station No. 2, located at 1020 Central, opened on July 16,1906 and served the Kansas City Fire Department as its headquarters until 1958. During that time, it housed the Fire Chief, the First Assistant Fire Chief, and several different fire trucks and equipment, all horse drawn. In 1958, the building continued as a fire station while the equipment moved to storage across various other downtown stations. The station finally closed in 1980.

Contact Kaylah Perry at kaylah@centralexchange.org for details