Hire Our Chef 2017-10-04T21:00:56+00:00

Hire our Chef

Meet Peter, Our Executive Chef

Peter Beffa brings his decade-plus experience in the culinary and hospitality industries to Central Exchange, where he runs our kitchen and brings together our members over good, honest food.

Price per person
Includes two passed appetizers, salad, entrée and dessert
* All choices subject to 23% service charge

Appetizer Choices

Mini Crab Cakes with Caper Remoulade
Mushroom Bruschetta on Ciabatta
Caprese Skewer & Balsamic
Coconut Crusted Shrimp & Pineapple Salsa
Duck Wonton & Ginger Sesame Sauce

Salad choices (Select 1):

Pear Salad -Baby Spinach & Grilled Radicchio, Grilled Pear, Pickled Red Onions, Gorgonzola, Toasted Pecans,
Balsamic Vinaigrette
House Salad- Mixed Lettuces, Grape Tomatoes, Crispy Pancetta, Shaved Parmesan Asiago, Toasted Almonds,
Red Wine Shallot Vinaigrette
Classic Caesar Salad- Romaine Hearts, Garlic Croutons, House made Creamy Caesar Dressing, Black Pepper,
Parmesan Reggiano

Entree Choices (Select 1):

Spice Rubbed Lamb Chops- Chickpea Fritter, Charred Curry Tomatoes
Grilled Petit Beef Filet- Cabernet Demi, Truffled Steak Butter & Grilled Asparagus
Pan Seared Halibut- Lemon Herb Polenta, Smokey Spinach & onion compote
Grilled Pork Tenderloin- Chive Spätzle & Roasted Fennel with Fig Butter
Grilled Flat Iron Steak- Roasted Baby Carrots, Gorgonzola Latke
Sesame Ahi Tuna – Crispy Rice Cake, Haricot Verts, Ginger Cucumbers
Grilled Airline Chicken Breast- Sweet Potato Hash &Roasted Brussels Sprouts
Balsamic Glazed Pork Chop (Bone In) – Hazel nut & Cherry Quinoa & Broccolini
Pan Seared Salmon – Spaghetti Squash, Walnut, Feta & Crispy Kale

Dessert Choices (Select 1):

Chocolate Flourless Torte & Berry Sauce
Almond Cake & Salted Caramel Sauce
Chocolate Hazelnut Budino
Fresh Strawberry Tart & Chantilly
Blueberry and Apple Crisp with Whipped Cream
Rustic Apple Tart

*20 person minimum on all orders

*48hr in advance

*$35 delivery fee

*White Glove Service available


*20 person Minimum

  • Kale Quinoa $10
    • Baby Kale, Sweet Potato, Red Quinoa, Red Onion, Gorgonzola, Toasted Walnut , Sherry vinaigrette
  • Chopped Salad $10
    • Chopped Lettuce, Garbanzos, Celery, Sliced Citrus Beet, Red Onion, Hearts of Palm, Red Wine Vinaigrette
  • Argentinean Steak Salad $14
    • Grilled Chimichurri Hangar Steak, Mixed Greens, Roasted Tomato, Pickled Fresno Peppers
  • Chicken $12
    • Grilled Herb Chicken, Baby Kale , Asiago, Bacon, Tomato, Sriracha Smoked Almonds, Creamy Chive Dressing
  • Classic Caesar $10
    • Romaine Hearts, Garlic Parmesan Crouton, Shaved Parmesan, Cracked Black pepper
  • Roasted Roots $12
    • Roasted Beets & Baby Carrots, Spinach & Arugula, Toasted Papita Seed, Dates, Goat Cheese, Shallot Tarragon Vinaigrette


  • 12 oz serving on all soup*
    • French Onion Croutons & Gruyere Cheese $7
    • Almost Loaded Potato Soup (no bacon) $5
  • Vegetarian
    • Tomato/Basil Parmesan Crostini $5
  • Chicken
    • Southwest Chicken Tortilla Soup $7

Sandwhich BoX

* Pricing include choice of 1 side and 1 dessert

Gluten Friendly Wrap Available for any Sandwhich    * 20 person minimum

    • Frenchie $12
      • Proscuitto, Sopersetta, Goat Cheese, Arugula,  Honey Dijon, French Baguette
    • Herbed Chicken Caprese $13  
      • Grilled Chicken, Tomato, Basil, Fresh Mozzarella Brioche Bun
    • Steak Tartine $14
      • Grilled Steak, Caramelized Onion & Gorgonzola, Cabernet Demi, Grilled Baguette  
    • BLT-$10
      • – Peppered Thick-cut Candied Bacon, Bibb Lettuce , Beef Steak Tomato, Lemon Herb Mayo , Toasted Grain Bread
  • Vegetarian
    • Portabella Mushroom, Herb Roasted, Grilled Bell Peppers, Goat Cheese, Arugula, Brioche Bun


  • Fruit Cup
  • Chips TERRA Blue Potato or Vegetable Chip  
  • Hummus & Veggies – Hummus & Veggie Sticks
  • Potato Salad – Fingerling, Egg, Celery, Roasted Garlic, Dill Aioli
  • Pasta Salad


  • Chocolate Chip Cookie
  • Nutella Brownie
  • Flourless Tort & Fresh Berries Gluten Free
  • Lemon Blueberry Bar
  • Tiramisu

Hot Lunch

* Entrée Pricing includes choice of 1 side item & 1 dessert

* 20 person minimum

Spaghetti and Meat Balls $12 – House made Beef and Pork Meat Balls with Marinara and Parmesan

Fettuccini Alfredo with Spinach $13- Creamy Parmesan Alfredo Sauce and Spinach

* Add Chicken $3.00 per serving

Balsamic Glazed Grilled Chicken $15 – Herb Grilled Chicken Brushed with Balsamic Glaze

Chicken Marsala $15- Herb Grilled Chicken, Mushroom Marsala Sauce  

Hangar Steak $17   – Grilled & Finished with Argentinean Chimichurri

Blackened Salmon $16 –Pan Seared Norwegian Salmon, Lemon Butter Sauce


Grilled Jumbo Asparagus

Garlic Mashed Potatoes

Sautéed Spinach

French Green Beans with Toasted Almonds

Add House or Caesar Salad +$3.00 per person


  • Chocolate Chip Cookie
  • Nutella Brownie
  • Flourless Tort & Fresh Berries Gluten Free
  • Lemon Blueberry Bar
  • Tiramisu

Ingredient List

Lettuce, Baby Kale, Romaine Hearts, Radicchio, Arugula, Iceberg, Watercress, Radish
Beet, Red / Yellow, Potato, Sweet Potato, Fingerling, Russet, Onion, Red, Vidalia, Green (Scallion), Herb (Fresh), Thyme, Chive, Tarragon, Parsley, Cilantro, Oregano, Tomato, Sangria Grape Tomato, Roma, Beef Steak, Peppers, Bell Pepper, Jalapeno, Fresno, Cucumber, Citrus, Lemon, Mushroom, Portabella, Utility
Cheese, Gorgonzola, Goat, Feta, Fresh Mozzarella, Shaved Parmesan, Cheddar, Buttermilk, Butter, Heavy Cream
Beef, Hangar Steak, Teres Major, Cured Meat, Sopersetta, Prosciutto, Pork, Ground, Pork Belly, Bacon, Poultry, Chicken, Breast, Turkey Breast, Fish, Salmon, Trout, Dry Goods, Grains/Legumes/Bean, Quinoa Red, Black bean, Lentil, Barely, Garbonzo
Nut/ Seeds
Almond, Walnut, Pepita, Chips, Potato, Veggie Chips, Peanut Butter, Nutella, Treblit Espresso Extract, Hearts of Palm, Vinegar, Sherry, Balsamic, White, Champagne, Tart Shells, Tart dough or pre form

Pricing per person – 10 person minimum
All selections are buffet style and include water, juice coffee, hot tea and soda

The Continental $8.00

Danish & Croissants
Assorted Fruit
Hardboiled Egg

The Broadway $11.50

Frittata (choice of 1 meat, 1 cheese & 2 veggies
from below)
Danish & Croissants
Assorted Fruit

The Nosh $9.00

Fresh Baked Scones
Cream Cheese & Jam
Assorted Fruit

Midwest Breakfast $11.50

Scrambled Eggs
Breakfast Potatoes
Fresh fruit cup

The Healthy Heart $10.00

Toppings include:
Toasted almonds Raisins
Dried berries Diced apple
Coconut shreds Brown sugar
Cream or milk

Southwest Omelet $12.50

Chorizo, Bell Peppers, Red Onion, Pepper Jack,
Avocado and Black Bean Salsa
Fresh Fruit
Breakfast Potatoes

The Central $12.50

Spinach, Leek and Gruyere Quiche
Brown Sugar Bacon
Danish & Croissants
Assorted Fruit

Eggs Benedict $14

Two Poached Eggs, English Muffin, Crispy
Prosciutto & Hollandaise
Grilled Asparagus

A la carte + $2.50 per person

Candied or Regular Applewood Bacon
Scrambled Eggs
Hardboiled Eggs (2)
Danish, Croissant, Chocolate Croissant, English
Fresh Fruit
Yogurt Cup
Breakfast Potatoes

Ingredient Choices:

Meat Cheese Veggies
Turkey Swiss Peppers
Ham Cheddar Onion
Bacon Jack Broccoli

Contact Peter by filling out this form

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